These pretty “candies” come from the farmers market and are actually a variety of figs, properly named Candy Stripe. Lighter in flavor than popular Black Mission figs and with a hint of citrus, they go well into sweet-savory dishes.
Quarter them for arugula salad with almonds, figs, and sherry vinaigrette; or cut a cross on top and insert a dab of goat cheese, season with a drop of honey and fresh ground black pepper; or wrap them in prosciutto slices; and enjoy the flavor of the early fall.
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Location:San Rafael,United States
