Artichokes
Arugula, wild arugula
Asparagus
Avocado
Basil
Bell peppers
Cherries
Chervil
Chives, chive flowers
Cranberry beans
Cucumbers
Dandelion greens
Eggplant
Fava beans
Fennel
Green beans
Green garlic
Halibut
Haricot vertes (French beans)
King salmon
Lamb
Lamb’s lettuce
Leeks
Marigold flowers
Marjoram
Mint
Mizuna
Nasturtium flowers
Nettle
Oregano
Pansies flowers
Parsley
Peas
Pea greens
Radish
Ramps (baby leeks)
Raspberries
Romain
Sage
Scallions
Sorrel
Spot prawns
Spring onions
Strawberries
Summer squashes (green, yellow, crookneck, zucchini, etc.)
Tarragon
Tomatoes
Zucchini
- Posted using BlogPress from my iPad
