Chicken with peppers, sweet onion, and Meyer lemon, seasoned with salt, pepper, chili flakes, thyme, oregano and bay leaves, ready to go into the 400 degree oven:
Poaching black bass in aromatic broth made with white wine, lemon, carrot, parsley and parsley root, garlic, bay leave, and black pepper. The head of the fish adds body to the broth, character to the photo, and makes a good snack for the cook afterwards:
Note: the pictures were taken with my iPhone during preparation of 5×4 with side dishes plus soup and baby food family meal package in their relatively small kitchen. Please forgive the picture quality, I’m doing my best.
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