I’ve been working with the executive chef of British Bankers Club gastropub
in Menlo Park to add a gourmet Russian-style appetizers spread, “zakuski”, to their New Years Eve menu.
The “zakuski” menu includes Russian potato salad “Olivier”, my own version of a beet vinaigrette, smoked fish plate, cold meat cuts, including beef tongue with horseradish sauce and chicken liver mousse, marinated vegetables assortment, and, of course, piroshki.
Celebrate the New Year with good old-world food, good drinks, music, and dancing: http://www.facebook.com/events/173791082716666/
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Location:Menlo Park, CA