Since I got my own VitaMix blender, I’ve been playing with it every spare minute, learning new techniques.
Today’s clients have a VitaMix blender too, so a big part of their menu was made in the blender:
Soup
Cream of asparagus
Salad
Cabbage and carrot slaw
Main
Salmon with gremolata
Chicken roasted with olives, sweet onions, and lemon
Beef pot roast
Meatballs, sage and onion gravy
Sides
Roasted asparagus
Smashed potatoes with garlic and herbs
Buckwheat pancakes
Cabbage with bacon and caraway
Zucchini puree for the baby
- Posted using BlogPress from my iPad
Location:Burlingame, CA
