What’s for dinner next week

Menu ideas for the week of March, 10, 2014

Spring vegetable minestrone soup

Monday
Linguine, red lentil sauce
Arugula salad with orange and walnuts

Tuesday
Scallops with feta and spinach
Carrots and peas

Wednesday
Pork medallions, balsamic glaze
Braised leeks

Thursday
Beef and vegetables stir-fry
Brown rice

Friday
Moroccan lamb stew
Couscous


Minestrone


Seared scallops


Scallops with feta and spinach


Braised leeks


Moroccan lamb stew with dates, sweet onion, and peas


Pork medallions, balsamic glaze

– Posted using BlogPress from my iPad

Location:San Francisco Bay Area

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