What’s for dinner next week

In my weekly menu suggestions, I try to stick to the “meatless Monday” tradition: this lightens both the menu and the grocery budget, and it also gives at least one useful suggestion to a vegetarian reader. This coming Monday, however, is St. Patrick’s day. So I offer you the baked brisket for St. Patrick’s – an older tradition than meatless Mondays – and make Thursday meatless instead.

Menu ideas for the week of March, 17, 2014

Green pea soup with garlic and mint

Monday
Roasted beef brisket
Braised cabbage with bacon

Tuesday
Salmon, sorrel sauce
Cauliflower gratin

Wednesday
Limehouse chicken
Quinoa with almonds

Thursday
Portabello mushrooms stuffed with vegetables and Parmesan
Farro risotto

Friday
Pulled pork
Garlic and herbs smashed potatoes


Limehouse chicken


Carrots and peas


Salmon with sorrel sauce

Location:San Rafael, CA

Comments are closed.