What’s for dinner next week

What’s for dinner
Week of April, 28, 2014

Cream of green garlic and potato soup

Monday
Spinach and cheese lasagna
Broccoli salad with almonds and cranberries, almond-soy dressing

Tuesday
Chicken with 40 cloves of garlic
Green peas with pancetta

Wednesday
Shrimp with bell peppers
Roasted asparagus and broccolini with lemon

Thursday
French green lentils baked with sausage
Sautéed green beans

Friday
Beef stir-fry with snow peas, mushrooms, and carrots
Basmati rice


Chicken with 40 cloves of garlic, in progress


French green lentils baked with sausages (onion, celery, carrot, chicken stock)


Asparagus and broccolini, blanched and ready to roast

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