What’s for dinner this week

Better late than never 🙂 I finally put together my menu suggestions for this week:

Menu ideas for the week of March, 31, 2014

Cream of asparagus soup

Stuffed artichokes
Mediterranean garbanzo salad

Tuna and vegetables macaroni and cheese
Spring vegetables salad

Chicken Kiev
Quinoa pasta with garlic and herbs

Stuffed peppers
Brown rice with vegetables

Lamb chops, mint chimichurri sauce
Sautéed cauliflower

Artichokes stuffed with panko breadcrumbs, sautéed vegetables, and Parmesan.

Cream of asparagus soup

Stuffed peppers

Spring vegetable salad

Artichokes are in season!

Lamb chops, mint chimichurri, steamed asparagus, edible mustard flowers

Mediterranean garbanzo salad. Please don’t use the pitiful feta crumbles that you see on salads in restaurants in the US! In Greece, they top salads with a healthy brick of feta, the size of a deck of cards, plus good olive oil and fresh ground pepper. I like it this way!

Posted using BlogPress from my iPad

Comments are closed.