Today’s menu was mostly client-requested comfort foods, with a few of my seasonal favorites thrown in.
Chicken soup with mushrooms and brown rice
Hake, creamy mushroom sauce
Tuna and noodles casserole
Spinach salad with oranges and walnuts
Lemon and herb roasted chicken
Baby root vegetables bagna cauda
Beef and beer stew
Herbed smashed potatoes
I used a Weiss bier for the stew this time. The aroma was unbelievable.
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