Caprese salad with heirloom tomatoes
Roasted Cornish hens with rosemary and thyme
Pork chops with ginger peach sauce
Garlic “smashed” potatoes
Quinoa pilaf with mushrooms
I found out why my cookdates has been so long. I blame the soups. I always try to make the soups interesting and unique; as a result, I add almost two hours to each work day! The new client didn’t care for a soup. I was done by 2:30, free to explore kitchen and grocery stores the rest of the day.
These clients live in a couple of block from County Restaurant Supply store. If they decide to hire me on a regular basis, I should be careful not to spend all my earnings right away!