Sample Menus
Note: These menus are only examples. I have thousands of recipes to choose from, and if you have a favorite recipe, I would be happy to prepare it for you.- Market Watch: organic seasonal meals from the farmers market to the table
- Grandma's Kitchen: Eastern European favorites made with fine local ingredients
- Gone Sailing: picnic baskets to take out on a sunny day
- Shop & Chop Service - for those who love to cook, but never have time to shop and prep the ingredients, I do grocery shopping and advance preparation: clean and slice vegetables, marinate meats for the grill, make stocks, dough, and salad dressing; I then package and refrigerate them for you to use as needed.
Clients Favorites
Fish and Shellfish
- Salmon in aromatic broth
- Salmon Wellington, with mushrooms and spinach
- Salmon in white wine sauce
- Halibut “en pappilliotte” with mushrooms and spring onions
- Cod fillet Sicilian style, with tomatoes, onions, olives and basil
- Rosemary and thyme grilled trout
- Grilled fish with mango salsa
- Lemon garlic shrimps
- Thai grilled shrimp
- Bacon wrapped sea scallops
- Sauteed scallops with lemon butter
- Seafood paella
Poultry
- Herb roasted Cornish game hens
- Chicken with lemon and thyme
- Chicken saltimbocca
- Chicken in creamy sauce
- Chicken stir-fry with summer vegetables
- Chicken fajitas
- Chicken braised with 40 cloves of garlic
- Sauteed chicken livers with mushrooms and wine sauce
- Braised duck legs with onions and prunes
- Grilled duck breast with balsamic sauce
Beef
- Beef Bourguignon
- Beef Stroganoff
- Goulash
- Beer braised beef
- Beef braciola with mozzarella and basil
- Grilled beef with chimichurri
- Cuban style brisket
- Stir-fryed sirloin with vegetables, in soy, ginger, and garlic sauce
- Cabbage leaves stuffed with beef, rice, and vegetables
- Beef and vegetables stuffed peppers with creamy sauce
Pork
- Balsamic rosemary pork
- Spicy braised pork shoulder
- Pork chops with Dijon cream sauce
- Pork chops with orange sauce
- Pork tenderloin with port and prunes
- Pork with peaches
- Tuscan pork roast with rosemary, lemon, and garlic
Lamb
- Lamb chops with honey-mustard crust
- Braised lamb shanks with herbes de Provence
- Lamb osso bucco
- Roasted stuffed leg of lamb
- Moussaka
- Lamb cabobs
- Lamb chops with balsamic-rosemary reduction
Vegetables
- Grilled ratatouille
- Quinoa and spinach stuffed peppers
- Stuffed portabello cups
- Quinoa pilaf with wild mushrooms
- Red beans with walnuts and herbs
- Cannellini beans with tomatoes
- Vegetarian moussaka
- Mushroom kasha
- Spanish rice with vegetables
- Garlic green beans
- Sweet potato and carrot puree
Pasta
- Angel hair with shrimps and spinach
- Angel hair with pesto
- Penne with wild mushrooms
- Penne with grilled seasonal vegetables
- Linguine with meat and tomato sauce
- Fettucchine with salmon cream sauce
- Lasagna
Soups
- Minestrone with seasonal vegetables
- Borscht
- Cream of asparagus soup
- Broccoli soup with almonds
- Spicy carrot soup
- Roasted pepper soup
- Chunky wild mushroom and barley soup
- Provencal fish soup with rouille
- Classic chicken soup
