Grandma's Kitchen

This selection of Eastern European specialties is inspired by the warm memories of my Grandma's cooking. Prepared with fresh local ingredients, and a very personal touch.

Appetizers:
  • Russian potato salad
  • Vegetables vinaigrette
  • Jellied sturgeon
  • Blini with smoked salmon
  • Piroshki
  • Assorted charcuterie platter
Soups:
  • Borscht
  • Chicken consomme
  • Salmon in clear broth
  • Vegetarian borscht
  • Chunky mushroom soup (vegetarian)
Entrees:
  • Stuffed cabbage leaves (meat or vegetarian)
  • Grilled sturgeon
  • Pork loin kabobs
  • Goulash
  • Roast chicken with cream sauce
  • Buckwheat kasha with porcini mushrooms (vegetarian)
  • Vegetable pilaf (vegetarian)
Sides:
  • Roasted fingerling potatoes
  • Grilled vegetables of the season
  • Steamed buckwheat kasha
  • Cauliflower puree
  • Roast garlic mushed potatoes
Desserts:
  • Apple strudel
  • Baked apples
  • Strawberry tartlets
  • Lemon tart
  • Assorted cookies