Market Watch

spring vegetables

Constantly changing menu that is driven by what's good at the farmers market today.

Here are some samples of my seasonal offerings.

If you cannot find your favorite, please let me know.

Spring

  • Goat cheese and spring onion tart
  • Salad of baby greens with orange vinaigrette
  • Cream of asparagus soup
  • Braised lamb shanks
  • Fresh beans ragout
  • Grilled asparagus
  • Roasted fingerling potatoes
  • Orange and tangerine granita

Summer

  • Bruschetta
  • Heirloom tomato salad with balsamic dressing
  • Minestrone
  • Grilled marinated tri-tip steak
  • Grilled ratatouille
  • Prawn skewers
  • Fresh fruit salad
  • Pear tartlets

Fall

  • Fig and prosciutto tart
  • Chickory salad, honey and mustard dressing
  • Hearty vegetable soup
  • Duck confit
  • Roasted vegetables
  • Braised pears and grapes
  • California cheese, fruit and nut platter

Winter

  • Mushroom empanadas
  • Roasted beets and orange salad
  • Salmon poached in aromatic broth
  • Marinated roasted pork shoulder
  • Sauteed Brussels sprouts
  • Apple crisps
  • Lemon tartlets